Monemvasios Agiorgitiko-Mavroudi-750ML

Description

Variety: Agiorgitiko-Mavroudi

Alcohol content: 13%

pH: 3.56

Total acidity in: 5.4 g tartaric acid/L

Residual sugar: 1.9 g/L

Tasting notes: Aging for twelve months in French oak barrels. Deep ruby red, aromas and flavors of sour cherry, cherry marmalade, notes of mocha and sweets spices, well-structured with balanced acidity, velvet tannins and a long finish.

Serving temperature: Chilled at 40 – 50°F / 8 – 10°C