- Description
Description
Variety: Agiorgitiko-Mavroudi
Alcohol content: 13%
pH: 3.56
Total acidity in: 5.4 g tartaric acid/L
Residual sugar: 1.9 g/L
Tasting notes: Aging for twelve months in French oak barrels. Deep ruby red, aromas and flavors of sour cherry, cherry marmalade, notes of mocha and sweets spices, well-structured with balanced acidity, velvet tannins and a long finish.
Serving temperature: Chilled at 40 – 50°F / 8 – 10°C
