- Description
Description
Variety: Moschofilero
Alcohol content: 13%
pH: 3.27
Total acidity in: 5.4 g tartaric acid/L
Residual sugar: 2.2 g/L
Tasting notes: Yellow-green color, unique aromas of tropical fruits, bergamote, apple geranium and quince, distinctive of the rare indigenous variety. Full body, freshness, pleasant acidity, magnificent long finish.
Serving temperature: Chilled at 40 – 50°F / 8 – 10°C
