- Description
Description
Variety: Agiorgitiko Mavroudi
Alcohol content: 13.5%
pH: 3.55
Total acidity in: 5.3 g tartaric acid/L
Residual sugar: 1.7 g/L
Tasting notes: 300 red was created with an eye to exploring the dynamic of a blend surpassing all expectations and transcending time, between the varieties of Agiogitiko and Mavroudi. Maturation in French oak barrels for twenty four months. Available after an extended bottle aging. Deep red color, aromas of red and black fruits of the forest, dried flowers, spices, with hints of oak and herbs. Elegant tannins, in balance with its almost full body and excellent acidity.
Serving temperature: Chilled at 40 – 50°F / 8 – 10°C
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