- Description
Description
Variety: Assyrtiko
Alcohol content: 13%
pH: 3.24
Total acidity in: 5.6 g tartaric acid/L
Residual sugar: 1.5 g/L
Tasting notes: Medium yellow color with greenish tones, aromas from yellow peaches & citrus fruits, specially, lemon & grapefruit. High acidity, distinctive minerality and an almost full body with a long finish.
Serving temperature: Chilled at 40 – 50°F / 8 – 10°C
