2020 Fotia
Koukos Winery
2020 Fotia
Dry Red Wine | Organic
Variety: Merlot – Cabernet Sauvignon
Alcohol content: 13.5%
Aging: 6 months in French oak barrels (Cabernet Sauvignon)
Organoleptic Profile: Purple color with violet shades. Intense aroma of red forest fruits, butter cream, cherry jam and plumps. Medium body with a velvety aftertaste.
Served at: 14-16 C°.
Anemos White
Palivou Organic Winery Anemos White/ Dry White Wine | Organic Variety: Roditis & Moschofilero Alcohol content: 12.5% Organoleptic Profile: A fruity wine with aromas and flavours of fresh fruits:apples, bananas, pears, pineapple and lemon blossoms. Pleasant and balanced wine with light body, refreshing acidity and fruity aftertaste. Enjoy with: fish, chicken, turkey, pasta, white or other coloured sauces, and cheese. Serve at: 8 °C–12 °C
ARIA CONCERT MERLOT 2023
ARIA CONCERT MERLOT 2023
Variety: Merlot
Alcohol content: 13%
Tasting notes: You can taste Merlot's purple whisper. And you will surely see aromas of black fruit, pepper and spice with strong vanilla. An Experience of taste, soft and velvety, with a very characteristic aftertaste. Accompany it with cheese and red Mediterranean cuisine.
Serving temperature: 16 - 18° C
ARIA CONCERT MUSCAT OF TYRNAVOS 2023
ARIA CONCERT MUSCAT OF TYRNAVOS 2023
Variety: Muscat of Tyrnavos
Alcohol content: 13%
Tasting notes: The elegance of Moschato is transparent, bright and luminous. Its aura is full of aromas of roses and wild flowers in harmony with the fragrance of pears, citrus and green apples. Its life is balance, tasty and crisp. You will enjoy a cool and pleasant aftertaste.
Serving temperature: 8 - 10° C
ASPRA CHARAKIA
Strataridakis Winery
ASPRA CHARAKIA
Dry White Wine Variety: Viadiano Alcohol content: 13.5% Grape Variety: A libation in the most delicate native variety of Crete. Clear chi- triple color with greenish reflections. Delicate and elegant in nose where the scents of the autumn Cretan countryside are fragrant. Balanced mouth with the citrus fruits winning the impressions leaving a pleasant and percussive acidity for the finish. Enjoy with: Extremely soft cheeses, legume salads, oily fish but also lerika with white sauces and vegetable risotto. Served at: 15- 17C°
ASPROS LAGOS 2021
DFOULOUFAKIS WINERY
ASPROS LAGOS 2021
Dry Red Wine Variety: Cabernet Sauvignon Alcohol content: 14.5% Grape Variety:A superb red wine from Crete that expresses all the fervour and the Mediterranean temperament of the Cretan vineyard. This wine is sophisticated and comes from the outstanding "Aspros Lagos" vineyard. The wine is made using exclusively Cabernet Sauvignon grapes. Tasting: The wine colour is dark ruby, nearly purple. It has a rich, complex aromatic bouquet, including gooseberry, a whole range of dark fruits, pepper and hints of vanilla from the barrel. Its flavour is full and rich with fruity and spicy characteristics. The structure is balanced and the tannins are rich and powerful. Enjoy with: ‘Aspros Lagós red wine should be served at 17⁰C and pairs well with all dishes made with veal meat, grilled or cooked. It would well accompany lamb or goat in the oven and chops. It would also perfectly accompany many kinds of cheese like three-year-aged "graviera" (cheese from Crete) and other aged yellow - hard kinds of cheese. Served at: 17 C°