2020 Fotia
Koukos Winery
2020 Fotia
Dry Red Wine | Organic
Variety: Merlot – Cabernet Sauvignon
Alcohol content: 13.5%
Aging: 6 months in French oak barrels (Cabernet Sauvignon)
Organoleptic Profile: Purple color with violet shades. Intense aroma of red forest fruits, butter cream, cherry jam and plumps. Medium body with a velvety aftertaste.
Served at: 14-16 C°.
ARIA CONCERT MERLOT 2023
ARIA CONCERT MERLOT 2023
Variety: Merlot
Alcohol content: 13%
Tasting notes: You can taste Merlot's purple whisper. And you will surely see aromas of black fruit, pepper and spice with strong vanilla. An Experience of taste, soft and velvety, with a very characteristic aftertaste. Accompany it with cheese and red Mediterranean cuisine.
Serving temperature: 16 - 18° C
ASPROS LAGOS 2021
DFOULOUFAKIS WINERY
ASPROS LAGOS 2021
Dry Red Wine Variety: Cabernet Sauvignon Alcohol content: 14.5% Grape Variety:A superb red wine from Crete that expresses all the fervour and the Mediterranean temperament of the Cretan vineyard. This wine is sophisticated and comes from the outstanding "Aspros Lagos" vineyard. The wine is made using exclusively Cabernet Sauvignon grapes. Tasting: The wine colour is dark ruby, nearly purple. It has a rich, complex aromatic bouquet, including gooseberry, a whole range of dark fruits, pepper and hints of vanilla from the barrel. Its flavour is full and rich with fruity and spicy characteristics. The structure is balanced and the tannins are rich and powerful. Enjoy with: ‘Aspros Lagós red wine should be served at 17⁰C and pairs well with all dishes made with veal meat, grilled or cooked. It would well accompany lamb or goat in the oven and chops. It would also perfectly accompany many kinds of cheese like three-year-aged "graviera" (cheese from Crete) and other aged yellow - hard kinds of cheese. Served at: 17 C°BARBATUS
Stratridakis Winery
BARBATUS
Variety: Cabernet Sauvignon + Syrah + Merlot Alcohol content: 15.0% Grape Variety: Deep deep purple color with violet highlights. Strong aromas of coke-cine and black fruits with hints of chocolate and spices. Strug-mouthfeel with a velvety feel, bouquet of red fruits with buttery aftertaste and subtle tannins with whispers of vanilla from the aging in new French oak barrels. It is necessary to use the carafe for about half an hour before serving. Enjoy with: Perfectly accompanies hunting and intense dishes. Served at: 15- 17C°DAFINOS RED 2021
Douloufakis Winery
DAFINOS RED 2021
Dry Red Wine Variety: Liatiko Alcohol content: 14.3% Grape Variety:The indigenous variety Liatiko is mainly found in Dafnes and produces dry wines, but can be used in sweet wines as well. A delightful and distinctive wine, that has attracted the interest of sophisticated wine consumers and wine lovers who are always in search of something special. For those who have never had the chance to taste Liatiko wines before, it will be a great tasting discovery. The wine is produced from the red variety Liatiko (100%), one of the noblest indigenous varieties of the Cretan vineyards. Tasting: Liatiko variety gives us delicate and light wines with ruby colour. We suggest you try it in a burgundy shape glass that perfectly unfolds its aromas. It has concentrated aromas of fresh red fruits, herbs and light floral aromas. As it ages, develops a unique bouquet of ripe fruits, leather and spices. It has light body, good acidity, soft and delicious tannins and long aftertaste, traits that portrait it as a very elegant wine Enjoy with: Should be served at 17⁰C. This wine could accompany a simple or complex food menu or just a special relaxing moment. A few perfect pairings are anglerfish with sauce armoricaine, pastirma pie (cured meat), light cooked rabbit stew and roasted lamb, that is a traditional Cretan dish. Served at: 17 C°ICHNILATIS
Strataridakis Winery
ICHNILATIS
Variety: Syrah & Kotsifali Alcohol content: 14.5% Grape Variety: Distinctive acidity with a strong aromatic character. Intense deep red color with ruby shades. Bouquet of red fruits with a hint of vanilla sauce. Round in the mouth with a velvety, buttery feel aftertaste and subtle noble tannins. It is recommended to use a carafe or to open at least half an hour before serving. Enjoy with: Ideal for meats with rich sauces and aged cheeses. Served at: 15- 17C°KOKKINA CHOMATA
Strataridakis Winery
KOKKINA CHOMATA
Variety: Cabernet Sauvignon & Kotsifali Alcohol content: 14.5% Grape Variety: Velvety, rich in aroma and taste, it creates a strong re-mention. With a deep ruby color and a bouquet of aromas of wood and of red fruits, with a background of butterscotch but also chocolate. Dense with a full body, well worked and soft tannins with a long and charming finish. Aged in French oak barrels. Enjoy with: Ideal for game, dishes with red sauces, stews and spicy cheeses. It is recommended to use a carafe or to open at least half an hour before serving. Served at: 15- 17C°