Anemos White
Palivou Organic Winery Anemos White/ Dry White Wine | Organic Variety: Roditis & Moschofilero Alcohol content: 12.5% Organoleptic Profile: A fruity wine with aromas and flavours of fresh fruits:apples, bananas, pears, pineapple and lemon blossoms. Pleasant and balanced wine with light body, refreshing acidity and fruity aftertaste. Enjoy with: fish, chicken, turkey, pasta, white or other coloured sauces, and cheese. Serve at: 8 °C–12 °C
ARIA CONCERT MUSCAT OF TYRNAVOS 2023
ARIA CONCERT MUSCAT OF TYRNAVOS 2023
Variety: Muscat of Tyrnavos
Alcohol content: 13%
Tasting notes: The elegance of Moschato is transparent, bright and luminous. Its aura is full of aromas of roses and wild flowers in harmony with the fragrance of pears, citrus and green apples. Its life is balance, tasty and crisp. You will enjoy a cool and pleasant aftertaste.
Serving temperature: 8 - 10° C
ASPRA CHARAKIA
Strataridakis Winery
ASPRA CHARAKIA
Dry White Wine Variety: Viadiano Alcohol content: 13.5% Grape Variety: A libation in the most delicate native variety of Crete. Clear chi- triple color with greenish reflections. Delicate and elegant in nose where the scents of the autumn Cretan countryside are fragrant. Balanced mouth with the citrus fruits winning the impressions leaving a pleasant and percussive acidity for the finish. Enjoy with: Extremely soft cheeses, legume salads, oily fish but also lerika with white sauces and vegetable risotto. Served at: 15- 17C°
ASSYRTIKO 2023
STRATARIDAKIS WINERY
ASSYRTIKO 2023 Dry White Wine Variety: Liatiko Alcohol content: 13.5% Grape Variety:Fresh with crystal clearness and characteristic "crunchy" texture. Shiny golden color with greenish light highlights and aromas green apple and peach notes. Dense structure with excellent flavor mouth and characteristic acidity that makes it fresh and refreshing with long metallic aftertaste. Enjoy with: Perfect combination with fish, seafood, and sushi. Served at: 8- 12C°
DAFINOS WHITE 2023
Douloufakis WInery
DAFINOS WHITE 2023
Dry White Wine Variety: Vidiano Alcohol content: 13.6% Grape Variety:An excellent wine produced from 100% Vidiano grape; a very old Cretan grape variety which has been ignored for many years, but due to the arduous and persistent efforts of some inspired winemakers of Crete has come back to the foreground and has given high quality wines in recent years. Tasting: Pale golden colour. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and herbs. Rich flavour with the same dominant aromas. On the palate well-balanced acidity, fullbodied with a fine finish. Enjoy with: Should be served at a temperature of 9-10⁰C; it would be a fine accompaniment to fish, like sole "meunière", John Dory, grilled mackerel and weakfish. It would also accompany pork with celery, the traditional Cretan pork with leeks, lamb "fricassée" with lettuce. It would also make an ideal companion to chickpea soup with lemon sauce or salad of boiled chickpeas with herbs. Served at: 9-10 C°
Kalogria White
Koukos Winery Kalogria White
Dry White Wine | Organic
Variety: Assyrtiko
Alcohol content: 12.5%
Organoleptic Profile: White color with golden highlights. Aromas of ripe citrus and stone fruits with hints of herbs. Full body and acidity with a pleasant, long-lasting aftertaste.
Served at: 10-12 C°.
Lydia 2020
Koukos Winery
Lydia 2020
Dry White Wine | Organic
Variety: Sideritis
Alcohol content: 12.5%
Aging: 12 months in French oak barrels.
Organoleptic Profile: White color with green highlights. A citrus and lime aroma combined with herbs and a hint of minerality. Very rich mouthfeel, with intense acidity and a robust aromatic palette with long-lasting aftertaste.
Served at: 8-10 C°.
MOSCHATO SPINAS
STRATARIDAKIS WINERY
MOSCHATO SPINAS
Dry White Wine Variety: Moschato Spinas Alcohol content: 13.5% Grape Variety:White-yellow and clear color, intense floral aromas of jasmine, be-ricotta and melon, on a background of summer rain. Soft in the mouth but persistent, it creates the anticipation of the next sip. Its distinctive acidity combined with its aromatic character, easily tame wine-difficult exotic cuisines. Vinification Fermentative. Enjoy with: Perfect combination with fish, seafood, and sushi. Served at: 15- 17C°
Stone Hills
Palivou Oranic Winery Stone Hills Variety: Chardonnay & Malgouzia Alcohol content: 12.5% Organoleptic Profile: Golden with green hues. Vibrant aromas of pineapple, banana, apricot, and melon in the nose match the full-bodied mouth feel. Mild and pleasant Malagouzia counterbalancing the crunchy acidity of Chardonnay. This delicate balance lies at the base of this well rounded, refined wine. The refreshing effect of its vivid acidity lasts until the finish. Enjoy with: Dishes that match its own colors, including fish, shellfish, chicken, turkey, pasta, white or other light-colored sauces, and cheese. Served at: 8-12 C°.
