300 White

Description

Variety: 50% Kydonitsa, 50% Assyrtiko

Alcohol content: 13%

pH: 3.27

Total acidity in: 5.8 g tartaric acid/L

Residual sugar: 1.7 g/L

Tasting notes: Bright yellow-green color, rich aromas with elements of quince, citrus, grapefruit and minerality on the palate. Excellent balance between the crisp acidity and the well-structured body. Pleasant long finish. Pairs well with meat dishes with herbs, vegetables with garlic ograten, Mediterranean dishes with tomatoes and olive oil.

Serving temperature: Chilled at 46 – 50°F / 8 – 10°C