The Typaeon 2021

Description

Grape varieties: Assyrtiko (85%), Roditis (10%) & White Moschato (5%)

Vineyards: From Grillos and Skillountia Olympias,Municipality of Andritsena-Krestenon in Ilia. The selection of the grapes is made under the criteria of: position, orientation climatic conditions and soil texture.

Age of vines: 10 years Predominant type of soil: Clay loam and sandy clay Harvest dates: Harvest of Roditis: 27-09-2020 Harvest of As- syrtiko: 9-09-2020

Vinification: Pre-fermentation extraction for 4 h and mild pressure of the grapes in a pneumatic press. Controlled alcoholic fermentation follows in a stainless tank, with selected yeasts at 16-17°C temperatures. The new wine remains on its thin lees for several days.

Alcohol: 13% Vol

Acidity: 5.5 g tartaric acid / l

pH: 3.6

Residual sugars: 2.1g/lt

Tasting Notes: This wine has pale straw yellow color with soft greenish tints and a persistent brilliant perlage. Citrus flavors, fruit whiteness, floral and herbal aromas. Rich, round